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Bravo Europe GcMAF Probiotics 13 weeks supply

€345.00

Ingredients:

– Organic
Cacao Butter

– Bravo Probiotic
Yogurt fermented, freeze-dried milk preparation 2.5% (made from full cream milk
3.8% fat, colostrum, lactic acid bacteria: Bifidobacteri, Lactobacillus salivarius, Lactobacillus acidophylus, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactococcus lactis).

Click the button below to buy now

Categories: Cancer focused, Rare Supplements

Description

Bravo Probiotic 300+ Fermented Milk product

Make at home:
13 bottles and 13 sachets = 13 week supply:

Add the probiotics to your preferred whole milk and ferment for 24 to 48 hours.

Makes: 13 Litres (13 quarts) of Bravo GcMAF super yogurt (cultured milk product).

BRAVO PROBIOTIC®

Contains over 300 microbial strains and organic Swiss colostrum. You just need to add milk.
Contains 400 DNAs, encompassing various strains, substrains, phages, and plasmids
Contains Plasmids: self-replicating small DNA molecules of great benefit.
Contains Phages: the microbes that colonize the microbes and modulate immunity.
Contains GcMAF produced by natural fermentation.

Over the course of eight weeks, participants experienced notable enhancements in their overall health, including restoration of immune system and bone marrow function, solely by incorporating a daily intake of 125ml of Bravo Probiotic to bolster immune support.

Read about the study here by Prof Pacini et al.

Use: as a Suppository

1 per week for children or mild support.
1 every 3
days for powerful support.
1 every day
if prescribed.

Use: as a Cosmetic

– add 1 or 2 pellets to a hot bath.

– Or apply
onto warmed skin.

Store: refrigerated
(2-8 oC or 36 – 48 oF)

Science

In the below eight week study, where the only change was to consume 125ml/day of Bravo Probiotic to support the immune system, participants saw a significant improvement in overall health as their immune system and bone marrow function restored.

“GcMAF decreases nagalase levels in advanced cancer patients”

Documents excellent results with cancer of the bladder, prostate, breast, throat, tongue, colon, head and neck, ovarian and lymphoma
https://www.landesbioscience.com/journals/oncoimmunology/article/25769/

And its now also in the US National Library of Medicine:
http://www.ncbi.nlm.nih.gov/pubmed/24179708

“Therapeutic effects of highly purified de-glycosylated GcMAF in the immunotherapy of patients with chronic diseases”
See: http://thescipub.com/aji.toc

The clinical cases successfully treated with GcMAF in this paper include cancer, and for the very first time, ME/CFS, ALS (amyotrophic lateral sclerosis) and MS, multiple sclerosis.

Published in Frontiers in Immunology and presented at the 15th International Congress of Immunology (ICI), Milan, Italy, 22 Aug – 27 Aug, 2013.

“Multifaceted immunotherapeutic effects of vitamin D-binding protein-derived macrophage activating factor (GcMAF) on human breast ~~cancer~~ and ~~neuroblastoma~~ cells”
See: http://www.frontiersin.org/10.3389/conf.fimmu.2013.02.00221/event_abstract?sname=15th_International_Congress_of_Immunology_%28ICI%29

In the laboratory, as well as proving ~~apoptosis~~ in breast ~~cancer~~, “Finally, we demonstrate the GcMAF ~~inhibited~~ proliferation of human brain ~~neuroblastoma~~ cells (SH-SY5Y, ATCC) and induced morphological changes consistent with induction of apoptosis.”

Each Frontiers article is a landmark of the highest quality, thanks to genuinely collaborative interactions between authors and review editors, who include some of the world’s best academicians. Frontiers is well aware of the potential impact of published research both on future research and on society and, hence, does not support superficial review, light review or no-review publishing models.

How To Make

Method to Prepare Bravo Yogurt

Boil 1 litre (quart) of whole cow’s milk, whilst stirring slowly and continously.
Milk boils when it blows up to the rim of the pot. Do not over boil the milk.
Let it cool down to room temperature (20-30°C or 68-86°F) with an aluminium foil cover over it.
Remove the thick layer off the top and discard. (made of caseins)
Mix in the contents of the bottle and the bag.
Mix well to remove any lumps.
Leave it covered at room temperature (out of drafts) for 24 – 48 hours (until it sets).
Mix well. You may wish to sieve it.
Refrigerate at least 2 hours before drinking.

*Keeps for 14 days in the Refrigerator.

Alternative Method to Prepare Bravo Yogurt

The Natural Solutions Method – It makes use of a milk thermometer and a yogurt maker to produce thick and yummy yogurt in 1/4 of the time.

Add 1 litre of whole cow’s milk to a roughly 2 litre pot.
Using a milk thermometer and stirring continuously, bring the temperature to 203°F (95°C) for 10 minutes. This will crack the proteins so that the final product is NOT slimy.
Then turn off the heat and allow the milk to cool to lukewarm with an aluminium foil cover over it.
Remove the thick layer off the top of the milk and discard (contains denatured casein).
Mix in the contents of 1 bottle and 1 bag with a balloon whisk. Mix well to remove any lumps.
Place the mix into a “Davis & Waddell DES0186 Yoghurt Maker” and set to program C2 (27°C for 12 hours).
NOTE: You may wish to leave the yogurt fermenting for longer after the 12 hours is up to provide a more sour taste. We prefer another 3 to 6 hours.
Mix well when finished and pour into a container for refrigeration for at least 2 hours before using.

*Keeps for 14 days in the Refrigerator.

Allergies

Lactose Intolerance

Lactose intolerance can be successfully overcome with Bravo Probiotic yogurt. Bravo has a long fermentation time (24 to 48 hours) which uses up the lactose, and we have found that lactose intolerant children, after a few months of receiving lactose fermenting microbes, in daily Bravo Probiotic yogurt, can then eat cheese, or drink milk with no problems.

Casein Intolerance

Bravo Probiotic yogurt contains caseins and whilst caseins are not themselves allergenic, some of the peptides produced by casein degradation in the stomach, may cause irritation to the digestive system. In these cases Bravo Probiotic Yogurt should be given either as a suppository, or as an enema.

Milk Varieties Used

All mammal’s milk may be use. Though Cow’s milk is generally used, we have reports of Goat, Sheep, Camel, Lama, and Donkey milk being used successfully, though often the consistency is very runny. We also have experience of people using human milk, which whilst technically doable, may be illegal in some regions of the world.

If mammal’s milk is not for you, then Coconut milk is best, as it has a number of healthy molecules by itself. However this solution will lack the 236 new peptides, formed by fermenting mammal’s milk, and so, whilst this solution is excellent at rebuilding your gut and brain microbiome, it does not have this peptide immune support effect, of the mammal’s milk ferment.

Making Dairy Bravo

Goats, Sheep, & Camel milk may be used (tends not to thicken).
We recommend avoiding homogenized milk – but it can be used.
Do NOT use rice, soy almond or lactose-free milk.
You don’t need to boil UHT milk – just warm it up and add powders.

Keep all preparation utensils very clean so as not to contaminate the Bravo with other food or microorganisms that may interfere with the fermentation process. Use paper towels for drying and immediately discard them.